Our Story

Brothers, Brad and Wes Ebey, both graduated from Culinary School at Le Cordon Bleu in Minneapolis, Minnesota in 2001.  They have worked in various fine dining restaurants and prestigious hotels including The Adolphus Hotel, The Four Seasons and Cru Wine Bar for the past 12 years.  The restaurant is named after Brad’s son, Jack Ryan, who turned 1 year old in April 2013.